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No Turn Omelet Recipe

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This recipe for No Turn Omelet, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis Blank
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs beaten
2 c. cooked crumbled sausage or cubed fully cooked ham
2 c. cubed process American cheese (I use Velveeta)
2 c. milk
1 c. crushed saltines (about 24 crackers)
c. chopped onion
c. chopped green pepper
c. chopped sweet red pepper
tsp. salt

Directions:
Directions:
Combine all ingredients in a large bowl; pour into a greased, shallow 13x9x2 baking dish. Bake, uncovered at 350 for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield 8-10 servings. This can be made the day before, covered, and refrigerated overnight. Bake the next morning. We take to tailgates. Freeze leftovers in squares in a freezer bag then thaw and microwave for breakfast when having overnight guests.

 

 

 

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