"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cracker Candy, by Jennifer Kimball, is from Humpskunk & Buttermilk,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
35 saltine crackers 1/2 c. butter or margarine 1/2 c. packed brown sugar 1 pkg. (8 squares) semi-sweet baking chocolate, chopped 1 c. chopped walnuts
Place crackers in a single layer on a foil-lined baking pan (15x10). Heat butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil. Boil 3 minutes without stirring. Spread over crackers. Bake 7 min. Immediately sprintke with chopped chocolate. Let stand 5 minutes, then spread melted chocolate evenly over ingredients in pan. Sprinkle with walnuts. Cool. Cut or break into pieces.
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