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Cracker Candy Recipe

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This recipe for Cracker Candy, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kimball
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
35 saltine crackers
1/2 c. butter or margarine
1/2 c. packed brown sugar
1 pkg. (8 squares) semi-sweet baking chocolate, chopped
1 c. chopped walnuts

Directions:
Directions:
Place crackers in a single layer on a foil-lined baking pan (15x10). Heat butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil. Boil 3 minutes without stirring. Spread over crackers. Bake 7 min. Immediately sprintke with chopped chocolate. Let stand 5 minutes, then spread melted chocolate evenly over ingredients in pan. Sprinkle with walnuts. Cool. Cut or break into pieces.

 

 

 

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