"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Stobbe
Added: Tuesday, March 28, 2006


3/4 c. margarine
4 eggs
1 tsp. cinnimon
1/4 tsp. nutmeg
2 c. sugar
2 c. flour
1/2 tsp. soda
1 16 oz. can pumpkin (2 c.)
2 tsp. baking powder
1/2 tsp. salt

1 3 oz. pkg cream cheese (softened)
1 tsp. vanilla
1/2 c. margarine
3 c. powdered sugar
evaporated milk or cream

Cream butter & sugar till light & fluffy. Blend in pumpkin
& eggs. Add combined dry ingredients & mix well.
Spread into jelly roll pan greased & floured. Bake 350
for 30 minutes. Cool & frost.

Number Of Servings:
Number Of Servings:




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