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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marvel Thompson
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft shortening (part butter)
1 1/2 cups sugar
2 eggs
2 3/4 cups Gold Medal Flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Directions:
Directions:
Heat oven to 400 (mod. hot). Mix shortening,sugar and eggs thoroughly. Meaure flour by dip-level-pour method or by sifting. Blend all dry ingredients; stir in. Roll into balls the size of small walnuts. Roll in mixture of 2 tbsp. sugar and 2 tsp. cinnamon. Place 2" apart on ungreased baking sheet. Bake 8 to 10 min. ( These cookies puff up at first, then flatten out)

Number Of Servings:
Number Of Servings:
abt. 5 doz. 2" cookies
Preparation Time:
Preparation Time:
30 minutes or less
Personal Notes:
Personal Notes:
Moms, your children will still be asking you for this recipe in their old age.

 

 

 

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