"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

German Potato Casserole Recipe

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This recipe for German Potato Casserole, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Blackburn
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
1/4 c. melted butter or margarine
1 can cream of chicken soup
1 c. sour cream
1/2 c. grated cheese
2 tsp. onion seasoning
salt and pepper

Directions:
Directions:
Cook potatoes with skins, let cool; peel and grate. Mix together potatoes, butter, soup, sour cream, onion, salt and pepper, and cheese.
Put in casserole dish. Grate a little more cheese on top. Bake 30-35 minutes at 350.
Optional: top with butter and cornflakes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This goes great with beef.

 

 

 

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