"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Blackburn
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 boneless chicken breasts
thin ham slices
swiss cheese
1 pt. sour cream
1 can cream of chicken soup
Bread crumbs

Directions:
Directions:
Flatten chicken breast and place 1/2 slice of cheese and ham on chicken. Roll up (or fold over) chicken and fasten with a toothpick. Place in casserole dish.
Mix sour cream and cream of chicken soup. Pour over chicken. Sprinkle with seasoned bread crumbs.
Bake 1 hour covered at 350 and then uncovered for 15 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a fast and easy meal.

 

 

 

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