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Salted Nut Chews Recipe

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This recipe for Salted Nut Chews, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Blackburn
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 pkg. Yellow Cake Mix
1/2 c. margarine softened
1 egg

Topping:

2 c. mini marshmallows
2/3 c. corn syrup
1/4 c. margarine
2 tsp. vanilla
12 oz. pkg. peanut butter chips
2 c. Rice Krispie cereal
1 c. salted peanuts

Directions:
Directions:
Heat oven to 350. In large bowl, combine all crust ingredients at low speed until crumbly. Press in bottom of ungreased 13X9 inch pan. Bake for 12 to 18 minutes or until light golden brown. Remove from oven and immediately sprinkle with marshmallows. Return to oven 1-2 minutes or until marshmallows begin to puff. Cool while preparing topping.
In large saucepan, heat corn syrup, margarine, vanilla and chips until smooth, stirring constantly. Remove from heat, stir in cereal and nuts. Immediately spoon warm topping over marshmallows, spread to cover.
Chill; cut into bars.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Yummy!!

 

 

 

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