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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks of butter or margarine, melted at room temp
1 lb box powdered sugar
1 pkg graham crackers, crushed
6 medium bananas
1 lg can crushed pineapple, well drained
1 lg container cool whip
2 eggs

Directions:
Directions:
In small pan melt 1 stick of butter. Combine with crushed crackers and press into bottom of 9x13 in cake pan. In medium bowl, combine sugar, eggs and 2 stick of butter. Beat until fluffy. Spread mixture over graham cracker crust. Slice bananas lengthwise and press lightly on top of mixture. Spread pineapple over bananas. Cover all with cool whip. Sprinkle with chopped nuts of choice, chopped marashino cherries and chocolate syrup, drizzled over all. Chill for 2 hours or more. Cut and serve.

 

 

 

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