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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Thomas
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb.) box elbow macaroni
2 c. sharp cheddar cheese
2 eggs, beaten
c. sour cream
stick butter, cut into pieces
tsp. salt
1 c. whole milk

Directions:
Directions:
Preheat oven to 350. After macaroni has been boiled and drained, place macaroni back into pot and add cheddar cheese while macaroni is still hot. Combine & stir remaining ingredients one at a time to macaroni mixture. Pour into casserole dish and bake for 30-45 min.

 

 

 

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