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Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Stobbe
Added: Monday, March 27, 2006


2 cans clams
1 c. minced onion
1 c. celery
2 c. potatoes
3/4 c. butter
3/4 c. flour
1 qt. whipped cream or milk
1 1/2 tsp. salt
1/2 tsp sugar
dash of pepper

Drain clams. Pour juice over vegetables in med. sauce
pan & enough water to cover. Simmer over med. heat
until potatoes are tender. Melt butter, add flour. Cook
like white sauce. Add cream. Stir until smooth. Add
un-drained vegetables to clams & sauce.




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