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Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Stobbe
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c. water
1 stick margarine
1 c. flour
large vanilla pudding mix
8 oz. cream cheese
cool whip

Directions:
Directions:
Heat water & margarine. Take off heat. Add 1 c. flour. Stir together. Add eggs one at a time. Spread in 9x13 greased pan. Cool completely. Smash down. Make pudding as directed. After it is set, whip in 8 oz cream cheese. Pour on top of shell. Add cool whip. Drizzle on chocolate.

 

 

 

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