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Graham Cracker Bars Recipe

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This recipe for Graham Cracker Bars, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Abram
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Whole graham crackers
2/3 cup evaporated milk
1 cup sugar
1 Tbsp. flour
1/2 cup butter
2 tsp vanilla

1 cup chopped walnuts
1 cup coconut 1 cup graham cracker crumbs
2 tsp vanilla
Buttercream frosting

Directions:
Directions:
Arrange whole graham crackers in bottom of an 11x7x1 1/2" pan. Set aside. Combine evaporated milk, sugar, flour, butter and 2 tsp vanilla in saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat. Add walnuts, coconut, graham cracker crumbs and 2 tsp vanilla, mix well. Spoon evenly over crackers in pan. Top with whole graham crackers to cover, pressing crackers slightly into filling. Frost with your favorite buttercream frosting. Chill and cut into bars.

 

 

 

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