"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joy Kise
Added: Monday, March 27, 2006


1 1/2 lb ground beef
1 medium onion
2 cans pinto beans
1 can diced tomatoes with green chilies
1 can diced tomatoes
1 can whole kernel corn
1 can creamed corn
1-8 oz can tomato sauce
1 -2 packages taco seasoning
1 pkg Hidden Valley Ranch dressing mix
2 cans water
salt, pepper to taste

Brown first 3 ingredients. Add next 10 ingredients and simmer

**Serve with corn chips, cheese and sour cream




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