This recipe for No Bake Cheesecake Minis, by Toni Bergunzi, is from Wasserstrom Associates ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened ½ c. sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 12 OREO Chocolate Sandwich Cookies multi-colored sprinkles (optional)
BEAT cream cheese and sugar until well blended. Gently stir in whipped topping. PLACE cookies on bottom of 12 paper-lined muffin cups. SPOON cream cheese mixture into muffin cups. Top with multi-colored sprinkles. Refrigerate until ready to serve.
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