"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for No Bake Cheesecake Minis, by Toni Bergunzi, is from Wasserstrom Associates ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened ½ c. sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 12 OREO Chocolate Sandwich Cookies multi-colored sprinkles (optional)
BEAT cream cheese and sugar until well blended. Gently stir in whipped topping. PLACE cookies on bottom of 12 paper-lined muffin cups. SPOON cream cheese mixture into muffin cups. Top with multi-colored sprinkles. Refrigerate until ready to serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.