"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raspberry Salsa Dip Recipe

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This recipe for Raspberry Salsa Dip, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ursula Vermillion
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium red onion, chopped
1 (15 oz.) can black beans, drained
1 (8 oz.) pkg. cream cheese, softened
1 jar raspberry salsa
8 oz. jalapeno jack cheese, grated

Directions:
Directions:
Layer items in same order as above, bake in 350 oven for 30 minutes. Serve with tortilla chips.

 

 

 

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