"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Very Best Sugar Cookies Recipe

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This recipe for Very Best Sugar Cookies, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kimball
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 1/2 c. flour
2 tsp. soda
2 tsp. salt
1 c. sour cream
1 c. shortening
2 c. sugar
2 eggs
2 tsp. vanilla
1/2 tsp. nutmeg

Directions:
Directions:
Cream sugar and shortening. Add sour cream, eggs and vanilla. Beat well. Add other ingredients. Chill dough for one hour. Bake at 425 for 10 minutes.

 

 

 

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