"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Yogurt Cake Recipe

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This recipe for Lemon Yogurt Cake, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Kimball
Added: Monday, March 27, 2006


1 1/3 c. flour
3/4 c. sugar
1 T. baking powder
pinch of salt
2 eggs- separated
1 c. milk
1 c. lemon flavored yogurt
zest of 1 lemon
1 c. toasted almonds
butter for greasing
flour for dusting

Preheat oven to 350. Combine flour, sugar, baking powder and pinch of salt. Add egg yolks, milk, yogurt, lemon zest & almonds. Beat egg whites separately until they form a stiff peak. Fold into batter. Pour batter into buttered and floured 10 inch round cake pan. Bake for 35 minutes. Cook cake. Slice in 1/2 horizontaly. Spread vanilla ice cream between layers. Serve with berries.




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