"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Yogurt Cake Recipe

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This recipe for Lemon Yogurt Cake, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kimball
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. flour
3/4 c. sugar
1 T. baking powder
pinch of salt
2 eggs- separated
1 c. milk
1 c. lemon flavored yogurt
zest of 1 lemon
1 c. toasted almonds
butter for greasing
flour for dusting

Directions:
Directions:
Preheat oven to 350. Combine flour, sugar, baking powder and pinch of salt. Add egg yolks, milk, yogurt, lemon zest & almonds. Beat egg whites separately until they form a stiff peak. Fold into batter. Pour batter into buttered and floured 10 inch round cake pan. Bake for 35 minutes. Cook cake. Slice in 1/2 horizontaly. Spread vanilla ice cream between layers. Serve with berries.

 

 

 

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