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Baby Ruth Bars Recipe

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This recipe for Baby Ruth Bars, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kimball
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
1 c. brown sugar
1 1/2 c. corn syrup
1 c. peanut butter
6 c. rice crispies
1 c. peanuts
1 pkg chocolate almond bark (1 1/2 lb.)

Directions:
Directions:
Bring sugars & syrup to a boil. Add peanut butter, stirring until blended. Pour over rice crispies and nuts. Mix well. Spread into buttered cookie pan. Melt chocolate almond bark and spread over candy.

 

 

 

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