"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage & Ramen Noodles Recipe

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This recipe for Cabbage & Ramen Noodles, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cleo Stobbe
Added: Monday, March 27, 2006


2 T. toasted sesame seeds
1/2 c. toasted, slivered almonds
1/2 head very green cabbage, chopped
1 pkg ramen noodles, broken coarsley
2 T. sugar
1/2 c. oil
3 T. white or rice vinegar
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
seasoning pkg. from oriental ramen noodles

Mix dressing well with cabbage. Add noodles at the last moment before serving, to remain crisp.




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