"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cabbage & Ramen Noodles Recipe

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This recipe for Cabbage & Ramen Noodles, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cleo Stobbe
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. toasted sesame seeds
1/2 c. toasted, slivered almonds
1/2 head very green cabbage, chopped
1 pkg ramen noodles, broken coarsley
Sauce:
2 T. sugar
1/2 c. oil
3 T. white or rice vinegar
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
seasoning pkg. from oriental ramen noodles

Directions:
Directions:
Mix dressing well with cabbage. Add noodles at the last moment before serving, to remain crisp.

 

 

 

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