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Tombstone Pizza Night Recipe

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This recipe for Tombstone Pizza Night, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lyn Marshall (Bill) Cummings- DeKalb, IL
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Tombstone pizza
oregano
basil
fennel seeds
Parmesan cheese

Directions:
Directions:
Choose a favorite tombstone pizza, add seasonings: oregano, basil, fennel seeds, and Parmesan cheese. Preheat oven 500 degrees. Turn down to 450 degrees and bake frozen pizza for 20-30 minutes on the rack or a pizza stone under the bottom is brown and crisp (not burnt) and the cheese is melted.

Personal Notes:
Personal Notes:
This is a kid memory of Tombstone Pizza Friday nights with Grandma Nora McFarland. She would alternate with us kids coming over on Fridays for supper with her. We thought it was the best!! She would let us go down in the basement freezer (I still hear the creeeek!) for the best vanilla ice cream. We would pour Hershey's chocolate sauce from the can all over the top! Thanks Grandma!!

 

 

 

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