"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lyn Marshall (Bill) Cummings- DeKalb, IL
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
cut up whole chicken
can evaporated milk
corn flake crumbs
salt
pepper
paprika

Directions:
Directions:
Cut up chicken as desired. Dunk pieces one at a time in a bowl of evaporated milk, then into a bowl of Corn Flake crumbs to coat. Place on a aluminum foiled baking sheet. Salt, pepper, add sprinkle some paprika on top. Bake at 350 F for one hour or until chicken tests done.

Personal Notes:
Personal Notes:
We grew up with this recipe. My brother, Jeff, requested it.

 

 

 

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