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Creamy White Chili Recipe

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This recipe for Creamy White Chili, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joy Kise
Added: Sunday, March 26, 2006


1 pound boneless, skinless chicken breast, cooked and shredded/cubed
1 cup chopped onion
1 1/2 cups chopped yellow, red or green bell pepper
2 cans Great Northern Beans (rinsed & drained)
2 cans (4oz) chopped green chilies
2 garlic cloves, minced
2 cups chicken broth
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper (red pepper)

1 cup sour cream
1/2 cup whipping cream

-Cook chicken in boiling water & cut or shred.
- Combine all ingredients, except sour cream and whipping cream in crockpot.
- Cover & cook on high 2-3 hours.
-Just before serving stir in sour cream and whipping cream.
-Serve immediately.
**Good with tortilla chips




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