"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Party Cheese Ball Recipe

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This recipe for Party Cheese Ball, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Meyer) Reed
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8oz Cream Cheese
2 c.(8 oz) shredded Cheddar Cheese
1 T. Green Onion
2 t. Worcestershire sauce
1 t. lemon juice
Finely chopped pecans(optional)

Directions:
Directions:
Combine softened cream cheese and cheddar cheese, mixing until well blended. Add green onions and mix well. Shape into a ball, roll in pecans and Chill.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a favorite holiday tradition in our family. My sons loved it when they were home.

 

 

 

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