"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Old Time Bread Pudding Recipe

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This recipe for Old Time Bread Pudding, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Kozel
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 slices buttered bread, toasted
1/2 c. golden raisins
2 eggs, slightly beaten
1/2 c. sugar
dash of salt
1 c. evaporated milk
1 c. boiling water
1 t. vanilla flavoring
1 t. cinnamon

Directions:
Directions:
Cut the toasted bread into cubes and place in buttered 2 qt. baking dish. Sprinkle with raisins. Combine the eggs, 1/4 c. sugar, salt, milk and water; pour over raisins and bread. Let stand for 10 minutes. Add vanilla and stir. Sprinkle with remaining sugar and cinnamon. Bake at 350 degrees for 30 minutes.

 

 

 

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