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Smothered Steak Recipe

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This recipe for Smothered Steak, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Holt
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Cube Steaks or Round Steak(cut up)
Flour
1 Onion
1 can Cream of Mushroom Soup
1 package Lipton Mushroom and onion dry soup mix.

Directions:
Directions:
Flour and fry steak, add onion while frying the last steak. Use drippings and enough flour to make a thin gravy. Pour canned soup and dry soup over meat, cover and bake until meat is tender.When you remove meat it may be necessary to add water to thin it down.
Start baking @ 350 then reduce to 300 for at least 3 hours. I have prepared this in my Slow Cooker also.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is a great dish to make and let it bake while you are preparing the rest of the meal. A wonderful cold weather dish.

 

 

 

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