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Easy Spanish Rice Recipe

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This recipe for Easy Spanish Rice, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Heinen
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz.) stewed tomatoes
1 1/2 C chicken broth
1 1/4 C uncooked white rice
1 T margarine
2 tsp. chili powder
3/4 T oregano
1/2 tsp. garlic salt

Directions:
Directions:
In medium saucepan, combine all ingredients. Bring to a boil. Reduce heat, cover and simmer 25 minutes. Garnish with green onions.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I like to add this side dish to taco night.

 

 

 

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