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Lettuce with Hot Bacon Dressing Recipe

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This recipe for Lettuce with Hot Bacon Dressing, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Musholt
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 bacon strips
8 cups torn salad greens
2 hard cooked eggs, chopped
2 green onions, sliced
1/2 C sugar
1/2 C white vinegar
1/2 tsp seasoned salt
1/2 tsp garlic powder
1/4 tsp ground mustard

Directions:
Directions:
In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain pan, reserving 1/4 C drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings in the pan and bring to a boil, stir to get up all the browned bits from the pan. Drizzle over the salad and toss to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My mom used to make wilted lettuce in the summer time with leaf lettuce fresh from the garden. I watched her growing up, but as an adult, could never get mine to come out like hers. This recipe was in "Taste of Home" and it's pretty darn close. She used cidar vinegar, which I've tried too, it works just fine!

 

 

 

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