"Hunger is the best sauce in the world."--Cervantes

Joyce's Apricot Cake Recipe

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This recipe for Joyce's Apricot Cake, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Kennedy
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box of lemon cake
1 box of lemon instant pudding
3/4 c. oil
1 c. of apricot juice
4 eggs
2 t. lemon juice

Directions:
Directions:
Beat together 5 to 10 min.
Bake in 9x13 greased and floured pan @325 for 40 to 45 min.
Mix the rest of juice with powdered sugar pour on hot cake.

 

 

 

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