"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Italian Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Meatballs, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
3 Tbls minced garlic
3/4 cup parmesan cheese
1 tsp oregano
1 tsp pepper
2 tsp salt
2 eggs
4 slices french bread soaked in water for 5 minutes
1 cup dry italian bread crumbs
1/2 cup olice oil

Directions:
Directions:
Add everything together up to, and including the eggs. Squeeze out the bread and add to mixture. Add oil. Make meatballs and roll them in dry bread crumbs. Place all of them in a baking dish and bake for 45 minutes at 425.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

401W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!