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Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Swartz
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, 4 eggs cooked & diced, 1 lg. green pepper diced, 1-10 oz box frozen peas (uncooked), 1 med. onion diced, 8 slices bacon fried and diced.

Directions:
Directions:
Tear lettuce in pcs. and put in tupperware type bowl and layer ingredients in order given. Add 2 T. sugar to @ c. real mayo and spread on top of salad. Sprinkle 4 oz. of cheddar cheese on top of mayo mixture and refrigerate overnite.

 

 

 

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