"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup large pecan halves
1/2 cup seedless raisins
1/2 stick butter, melted
2 Tbls vinegar
1 tsp cinnamon
1 tsp cloves
1 cup sugar
2 eggs

Directions:
Directions:
Separate eggs. Beat yolks until light and fluffy, then add sugar, cinnamon, and cloves. Add pecans, raisins, and butter. Beat egg whites until stiff. Fold gently into mixture, adding vinegar as you fold. Pour into 8'' unbaked pastry shell, bake 10 minutes at 400. Reduce heat to 350 and bake another 25 minutes.

 

 

 

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