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Dump Cake Recipe

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This recipe for Dump Cake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sister Gregoria Berger
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple with syrup
1 (21 oz.) cherry pie filling
1 c. chopped pecans
2 sticks butter/margarine, melted

Directions:
Directions:
Dump undrained pineapple into ungreassed 9" x 14" baking pan. Spread evenly.
Dump cherry pie filling and spread over pineapple.
Dump DRY cake mix over cherry layer and spread evenly.
Sprinkle pecans over cake mix.
Pour melted butter/margarine on top.
Bake at 350 degrees for 45-50 minutes.
Serve warm or cooled.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Very good warm with a dollop of cool whip on top.

 

 

 

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