"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Gulliver's Creamed Corn Recipe

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This recipe for Gulliver's Creamed Corn, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen whole kernel corn
8 oz. whipping cream
8 oz. milk
1 tsp salt
1 tsp white pepper
2 Tbls butter
2 Tbls flour

Directions:
Directions:
Combine all ingredients, except for butter and flour.
Bring to a boil and simmer for 5 minutes. Add butter and flour to corn mixture and blend. Serve hot!

Personal Notes:
Personal Notes:
This is so fattening, but so good!

 

 

 

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