"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Swartz
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Buttermilk Biscuits cut in 4ths, 1/2 c. sugar and 1/2 T. cinnamon mix these two tog. and roll cut up biscuits in mixture. 1 stick butter, 3/4 c.sugar, 3/4 T cinnamon.Mix and melt and pour on top of biscuits.

Directions:
Directions:
Spray oil in a bundt pan real good and put biscuits that are rolled in first mixture in the pan then pour melted mixture over the biscuits and bake at 350 degrees for 30-35 minutes, when done let cool slightly and then turn over a plate and they should just drop out.

Personal Notes:
Personal Notes:
This has been Wyatts favorite Christmas morning breakfast before we opened gifts. (If we could wait that long.)

 

 

 

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