"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lean Reuben Recipe

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This recipe for Lean Reuben, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis & Mary Springer
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 slices seeded rye bread, toasted
2 tbsp reduced-fat thousand island dressing
2 oz canadian bacon--2 slices
1 cup sauerkraut, drained
2 slices swiss cheese

Directions:
Directions:
Preheat oven to 400 degrees. On each slice of bread, divide ingred, with cheese on the top. Bake 5 - 7 min, and serve open-faced.

Number Of Servings:
Number Of Servings:
2 sandwiches

 

 

 

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