"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Skinny Monte Cristo Recipe

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This recipe for Skinny Monte Cristo, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis & Mary Springer
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 slices whole wheat bread--toasted
3/4 oz low sod deli ham-- about 2 slices
3/4 0z low sod deli turkey--about 2 slices
2 slices swiss cheese
2 pinches nutmeg
2 eggs
1/4 tsp confections sugar

Directions:
Directions:
On 2 slices of toast, layer ham, turkey, and cheese. Sprinkle with pepper to taste. Top with other slices of toast. Heat skillet over med heat for 2 min. In shallow bowl, slightly stir nutmeg into eggs. Dip one side of the sandwich into egg and let excess drip off. Repeat on the other side. Coat skillet with cooking spray . Cook sandwiches until meat is warmed through, cheese melting and egg is cooked. About 3 min. Dust with sugar.

Number Of Servings:
Number Of Servings:
2 sandwiches

 

 

 

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