"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Goulash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Goulash, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecil Goodell
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Thick macaroni or noodles
1 med onion
Pork sausage and hamburger in ratio of 1 to 2.---
1 can tomatoe soup
salt and pepper

Directions:
Directions:
Boil up the macaroni or noodles until fairly well done and drain.Brown lightly the chopped onion. Add the pork sausage and hamburger. Fry meat with onion thoroughly until crumbly. Add the tomatoe soup plus 1 can water, stir well. Season with salt and pepper. Let boil 3-5 min, stirring well. Add the noodles and bake in oven @ 350 degrees for about 40 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!