"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecil Goodell
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup flour
8 apples
1 cup brown sugar
1/2 cup butter
1/4 tsp salt

Directions:
Directions:
Peel and slice apples into a baking dish. Mix flour, sugar, salt, and cut butter into the dry ingredients. Spread the crumb mixture over the apples. Bake at 375 for 45 minutes.

 

 

 

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