"Hunger is the best sauce in the world."--Cervantes

Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Goodell
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 cups thinly sliced potatoes
1 med onion
1 can cheddar cheese soup
1 can cream soup (celery or chicken or mushroom )
1 cup milk
2 tbsp butter

Directions:
Directions:
Alternate layers of potatoes, onion, and sauce made from soups, pepper and milk.Cover and bake for 1 hour at 350. Uncover and bake 15 minutes more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

410W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!