"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Karen's Pumpkin Pie Recipe

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This recipe for Karen's Pumpkin Pie, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Luis
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared graham cracker crust
1 package cream cheese
1 Tbls sugar
1 cup plus 1 Tbls cold milk
1 1/2 cups cool whip
2 packages jello instant vanilla pudding
1 can pumpkin
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves

Directions:
Directions:
Mix cream cheese, milk and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk in mixing bowl and add pudding mix. Beat until blended. Let stand for 5 minutes, then stir in pumpkin and spices and mix well. Spread over cream cheese layer. Refrigerate for 2 hours before serving.

 

 

 

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