"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterscotch Pudding Dessert Recipe

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This recipe for Butterscotch Pudding Dessert, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Swartz
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soda crackers crushed, 2 c. graham crackers crushed, 1 stick marg. melted. Mix tog. and pour 3/4 of mix in pan and save rest for topping. 2c. milk, 1 box instant butterscotch pudding, 1 box instant vanilla pudding, 1 qt. vanilla ice cream. Mix and pour on top of cracker crust and set in refrigerator. Take 2 envelopes of dream whip and 1 c. of milk and whip into whip cream pour on pudding mix.

Directions:
Directions:
When set put rest of cracker mixture on top and sliver 2 large Butterfinger candy bars on top of dessert.

Personal Notes:
Personal Notes:
One of Chad's favorite and my family's most requested dessert.

 

 

 

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