"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butterscotch Pudding Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Pudding Dessert, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Swartz
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soda crackers crushed, 2 c. graham crackers crushed, 1 stick marg. melted. Mix tog. and pour 3/4 of mix in pan and save rest for topping. 2c. milk, 1 box instant butterscotch pudding, 1 box instant vanilla pudding, 1 qt. vanilla ice cream. Mix and pour on top of cracker crust and set in refrigerator. Take 2 envelopes of dream whip and 1 c. of milk and whip into whip cream pour on pudding mix.

Directions:
Directions:
When set put rest of cracker mixture on top and sliver 2 large Butterfinger candy bars on top of dessert.

Personal Notes:
Personal Notes:
One of Chad's favorite and my family's most requested dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

393W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!