"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chuck Wagon Baked Beans Recipe

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This recipe for Chuck Wagon Baked Beans, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Goodell
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2--1# cans pork & beans
1.2 cups catsup
1/4 cup brown sugar
1 tsp dry mustard
8 slices bacon, half cooked
1 tsp liquid smoke

Directions:
Directions:
In a 2 qt bean pot or roaster, combine the beans, catsup, sugar, and mustard. Bury the bacon in the beans and also the bacon grease. Bake uncovered for 1 hour at 375. Stir 3--4 times while baking.

 

 

 

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