"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Belcher
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Hamburger, cooked and drained
1 head of Iceburg lettuce
1 can pinto Beans drained
1 can Kidney beans drained
1 can Garbanzo beans drained
2-3 cups of grated Cheese - your choice
1 bottle of Green Taco Sauce
2 cups of Best Foods Mayonaise
1 package Taco seasoning mix
1 bag Tortilla chips, 14-16 oz.

Directions:
Directions:
1) Mix everything together except the Tortilla chips and the dressing. Add these before serving.
2) Dressing: Mix taco sauce, mayonaise and taco seasoning together, mix into salad.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a dish that my mother served at family gatherings, always a hit!

 

 

 

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