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Taco Salad Recipe

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This recipe for Taco Salad, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Belcher
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Hamburger, cooked and drained
1 head of Iceburg lettuce
1 can pinto Beans drained
1 can Kidney beans drained
1 can Garbanzo beans drained
2-3 cups of grated Cheese - your choice
1 bottle of Green Taco Sauce
2 cups of Best Foods Mayonaise
1 package Taco seasoning mix
1 bag Tortilla chips, 14-16 oz.

Directions:
Directions:
1) Mix everything together except the Tortilla chips and the dressing. Add these before serving.
2) Dressing: Mix taco sauce, mayonaise and taco seasoning together, mix into salad.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a dish that my mother served at family gatherings, always a hit!

 

 

 

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