"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mixed Nut Bars Recipe

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This recipe for Mixed Nut Bars, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Soper
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
3/4 c brown sugar
1 1/2 c flour
10-13 oz can mixed nuts
1/2 c white syrup
2 tbsp butter
1 - 16 oz butterscotch chips

Directions:
Directions:
Combine 1/2 c butter, brown sugar and flour. Pat into a 9 x 13 pan. Bake at 350 for 10 minutes. Sprinkle on nuts. Melt syrup, 2 tbsp butter and chips. Put on crust. Bake 10 minutes more.

Personal Notes:
Personal Notes:
Dusty likes the recipe without the nuts. It tastes wonderful this way too.

 

 

 

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