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Icebox Cake Recipe

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This recipe for Icebox Cake, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Hurlbert
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cookie wafers
8 to 10 oz. whipping cream [or Cool Whip]
1 tsp. sugar
Chocolate shot for decoration

Directions:
Directions:
Whip cream with sugar [unless using Cool Whip]. Spread on each cookie wafer and stack them together on their sides. Frost the whole cookie roll with remaining cream and sprinkle with chocolate shot. Refrigerate overnight or at least 6 hours. Be sure to slice on the diagonal for serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min. [??]
Personal Notes:
Personal Notes:
This has always been Wendy's favorite birthday cake.

 

 

 

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