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Carmelized Onion & Mushroom Soup Recipe

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This recipe for Carmelized Onion & Mushroom Soup, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 3 cans low sodium beef broth
* 1 can Healthy Choice cream of mushroom soup
* 2 large leeks/medium slice
* 2 red onions/medium slice
* 2 sweet onions/medium slice
* 4 shallots/medium slice
* 2 heads garlic/medium chop
*Portabello mushrooms,buttom mushrooms,shittake mushrooms...any FRESH mushrooms you can find & like/washed & medium chop/enough to equal about 3 to 4 cups
*salt/pepper/dill/parsley to taste

Directions:
Directions:
*Get out your favorite soup pot & cover the bottom nicely with olive oil
.* Let it heat up over medium heat,then add the garlic & cook about 2 minutes
.*Add all the onions,reduce the heat & slow cook {at least 20 minutes} until soft & a caramel color.{You need to keep a close eye during this cooking time & stir occasionally to often/as needed.}
*Once the onions are ready,add the broth & mushroom soup.*Stir gently & combine well.
*Taste it after about 15 minutes {still on low heat} Season & add the mushrooms.*Stir well & cook with a vented lid about another 15 minutes until the mushrooms are to the texture you like , stirring occasionally.
*Garnish with sour cream or big chunky croutons...or both !

Number Of Servings:
Number Of Servings:
4 -6
Preparation Time:
Preparation Time:
about an hour

 

 

 

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