"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

MaryAnn's Frozen Chocolate Cream Pie Recipe

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This recipe for MaryAnn's Frozen Chocolate Cream Pie, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryAnn Giddings
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 oreo crusts
2 8-oz. packages cream cheese, well softened
1 c. sugar
2 tsp. vanilla
12 oz. semisweet chocolate, melted
1 c. toasted slivered almonds
2 c. cream, whipped
Oreo crumbs or chocolate curls for garnish

Directions:
Directions:
Mix cream cheese, sugar, vanilla, melted and cooled
chocolate, and almonds. Whip cream and fold into
chocolate mixture. Pile into the pie crusts and garnish
with the chocolate curls or crumbs. Cover gently so it
doesn't smash down and freeze several hours. Thaw
10-15 minutes before slicing to serve.

Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
Always eat 1 slice in private to make certain it is worthy
of serving to guests.

 

 

 

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