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Lynn Feeley's Corn Bake Recipe

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This recipe for Lynn Feeley's Corn Bake, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 to 4 cans creamed corn
saltine crackers, crushed
1 cube butter, cut up
salt and pepper
milk

Directions:
Directions:
Put a layer of corn in casserole, then a layer of crushed crackers, butter pats, salt and pepper. Layer another layer of corn and then end with cracker crumbs on top. Poke four holes in the casserole and add a tiny bit of milk to each hole.
Bake at 350 for 45 minutes.

 

 

 

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