"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Green Bean Casserole, by Elsie Luis, is from For The Love Of Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cream of mushroom soup 1 tsp soy sauce 1 can French fried onions 3 cups French style green beans salt and pepper to taste
Stir soup and soy sauce until smooth. Mix green beans, 1/2 can onions, and pepper. Put into a casserole dish and bake at 350º for 25 minutes or until bubbly. Top with the other 1/2 of the onions and bake another 5 minutes.
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