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Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. powdered sugar
1 1/2 c. evaporated milk
2/3 c. real semi-sweet chocolate chips
1/2 c. butter
1 t. vanilla
16 oz. pkg. Hydrox Cookies
1/2 c. butter
1/2 gallon vanilla ice cream, softened
1 1/2 c. salted red skin peanuts

Directions:
Directions:
In medium saucepan, combine powdered sugar, milk, chocolate chips, and butter. Heat to boiling; boil 8 minutes, stirring constantly. Stir in vanilla. Cool.
In medium bowl, combine crumbs and butter. Pat into 9x13x2" pan. Refrigerate to chill. Spread ice cream over crumbs. Sprinkle peanuts over ice cream. Freeze until ice cream is firm. Spread cooled chocolate mixture over ice cream. Cut in squares.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
DELICIOUS!

 

 

 

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